Kaempferia extract mixed with turmeric

Kaempferia extract mixed with turmeric

Kaempferia is a local medicinal plant that has been used as food and medicine for a long time. Folk wisdom is used to cure mouth diseases such as stomatitis, mouth ulcers, treating bad breath, sinusitis, helping digestion. Increase male sexual performance A powerful elixir that relieves aches and pains, relieves wind and dizziness.

Turmeric is a herbaceous plant that belongs to the ginger family. There is a rhizome underground. The inner flesh of the rhizome is yellow. has a unique fragrance They range from dark yellow to intense colours. which originated in Southeast Asia And there are other names, such as turmeric, turmeric curry, turmeric, turmeric, head turmeric, mint, depending on each region and province. It is commonly used in cooking, coloring, and flavoring food such as curry paste, curry, etc. Turmeric is rich. With many vitamins and minerals such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E, calcium, phosphorus, iron and various minerals, including fiber, carbohydrates and protein, etc., and turmeric has medicinal properties that It treats many different types of symptoms and diseases, with a history of being used in treatment for more than 5,000 years.

From the research, it was found that Kaempferia extract can show antiviral activity against SARS. In the period after infection and also found that substances panduratin. The pan-duratin of Kaempferia has antiviral activity both before and after infection. It also has the effect of inhibiting the work of AIDS. Anti-dengue virus in the Flaviviridae family and also inhibits picornavirus. (picornaviruses), which cause hand, foot and mouth disease

also found that Help stop the spread of the covid-19 virus. But more studies are needed in laboratory animals and in humans.

We therefore process Kaempferia and herbs for easy eating. And help increase the immune system for the body to fight various viruses.

Ingredients of Thai Ban recipe Krachai juice

1. Fresh Kaempferia
2. Fresh Turmeric
3. Lemon Yellow
4. Cinnamon
5. Honey
6. Salt

Caution

Kaempferia should not be consumed continuously for a long time. Because Kaempferia is hot May result in heat in the mouth or ulcers in the mouth. The study found that Consuming a lot of Kaempferia Resulting in problems with gum recession and palpitations. And should not be used in people with liver and kidney disorders. pregnant woman

Use heat at a temperature not exceeding 96 degrees Celsius for boiling due to the mixture of turmeric. If high heat is used, the substance in turmeric can be toxic.